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Mithai 990

150.00 125.00

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Mithai 990

150.00 125.00

Syrup-filled beads of fried chickpea flour called boondi, wheat flour, lentil flour, puffed rice, peanuts, sesame, and even grated coconut, are used to make different kinds of laddus; they simply have to be round (and delicious)

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SKU: Mithai 990 Category:

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Syrup-filled beads of fried chickpea flour called boondi, wheat flour, lentil flour, puffed rice, peanuts, sesame, and even grated coconut, are used to make different kinds of laddus; they simply have to be round (and delicious)

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